with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.