with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.