with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
167 kr
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.