with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.