Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
189 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.