Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
With fried vegetables, pilao, raita and chutney.