Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.