Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
167 kr
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.