Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Fried egg on the side. Served with pilao rice.
Creamy curry with spinach, tomato, cumin & coriander with grilled chunks of lamb steak files.
Chicken, sesame and fried vegi.
Yummi mix of lamb steak fillet (5% bone), onion, ginger, garlic, cloves, cardamon, cinnamon, lime and saffron. the bone gives extra flavour.
Tandoori marinated chicken fillet on skewers with fresh ginger, mint and coriander. Served with pilao rice.