Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.