Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
With fried vegetables, pilao, raita and chutney.
Lamb fillet with spinach, mushroom and tomato. Served with nan.