Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
189 kr
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)