Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
189 kr
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Lamb fillet with spinach, mushroom and tomato. Served with nan.