Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
189 kr
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.