Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
189 kr
Lamb fillet with spinach, mushroom and tomato. Served with nan.
With fried vegetables, pilao, raita and chutney.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.