Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
189 kr
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
With chunks of chicken fillet in a korma sauce with green chili & coriander.