With chunks of chicken fillet in a korma sauce with green chili & coriander.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.