With chunks of chicken fillet in a korma sauce with green chili & coriander.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.