Lamb fillet with spinach, mushroom and tomato. Served with nan.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.