With fried vegetables, pilao, raita and chutney.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.