Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.