Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.