Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
167 kr
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.