Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
167 kr
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.