Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
167 kr
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.