Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.