Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.