Lamb fillet with spinach, mushroom and tomato. Served with nan.
228 kr
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.