Lamb fillet with spinach, mushroom and tomato. Served with nan.
Chicken tikka, lamb korai, salmon grill
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)