Lamb fillet with spinach, mushroom and tomato. Served with nan.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
With fried vegetables, pilao, raita and chutney.