Lamb fillet with spinach, mushroom and tomato. Served with nan.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Chicken tikka, lamb korai, salmon grill