Lamb fillet with spinach, mushroom and tomato. Served with nan.
216 kr
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.