Lamb fillet with spinach, mushroom and tomato. Served with nan.
With fried vegetables, pilao, raita and chutney.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.