Lamb fillet with spinach, mushroom and tomato. Served with nan.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
With chunks of chicken fillet in a korma sauce with green chili & coriander.