Lamb fillet with spinach, mushroom and tomato. Served with nan.
216 kr
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.