Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)