Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.