Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
Lamb fillet with spinach, mushroom and tomato. Served with nan.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.