Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
With fried vegetables, pilao, raita and chutney.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Lamb fillet with spinach, mushroom and tomato. Served with nan.