Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
189 kr
One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.