Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)