Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
207 kr
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Lamb fillet with spinach, mushroom and tomato. Served with nan.