One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)