One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.