One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
171 kr
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander. Very typical monsoon and winter meal in Bangladesh.