One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
171 kr
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Chicken stew in a sauce of spinach, peas, coriander, mint, cashew nuts and broccoli.
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.