One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
171 kr
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Creamy curry with spinach, tomato, cumin & coriander with chunks of lamb.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.