One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Minced lamb fillet, coriander, mintleaves & chili. Served with crushed, spicy potatoes, mango chutney served with pilao rice.