One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
171 kr
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Lamb fillet with spinach, mushroom and tomato. Served with nan.