One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
with parata, green chilli, lemongrass, garlic, lime leaves, coconut milk, and honey. (V)
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Chicken fillet, tomato, cashew nuts, coconut milk & cilantro.