One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Yummy mix of lamb fillet, onion, ginger, garlic cloves, cardamom, cinnamon, lime and safforn. The bone gives extra flavour.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.