One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
171 kr
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Yellow lentils with red chilli, garlic, ginger, coriander and cumin. Served with pilao rice and fried egg. (VG/V)
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Lamb fillet with spinach, mushroom and tomato. Served with nan.