One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
Chunks of paneer cheese in a creamy tomato based tikka sauce with cashew- and pistachio nuts & some ghee for a nice buttery flavour. Served with rice.
Chicken tikka, lamb korai, salmon grill
Seasonal veggies: papaya, pumpkin, potatoes, squash, lentils and sugar snaps. Served with fried egg & pilao rice.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.