One of Shanti’s most popular dishes served in Bengali style with pilao rice on the side.
171 kr
Vegetable balls with onion, coriander and fresh mint. Comes with a delicious, spicy tomato sauce.
Fried zucchini filled with chopped zucchini, paneer, chili, coriander & coconut milk. (V)
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.