salmon, ginger, garlic, potato, sugar peas, coriander and chilli.
With chunks of chicken fillet in a korma sauce with green chili & coriander.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.