Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
Creamy curry with spinach, tomato, cumin & coriander with grilled shrimps or chunks of chicken fillets.
Fried lentil rice and lamb with tomatoes, onion cumin and coriander.
Very typical monsoon and winter meal in Bangladesh.
Tandoori marinated chicken fillet on skewers served. Bengali style with nan, raita, chopped tomatoes and fresh ginger.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.