Salmon and mango in a curry with ginger, coconut, garlic, coriander and lime.
218 kr
Roasted lamb fillets, cooked in a mild yogurt stew with the taste of cinnamon, cardamom,cashew nuts & pistachios. Served with pilau rice.
Casserole from Goa with real sting that is said to have arisen in 1797 under the influence of the Portuguese with hot spices and clear taste of vinegar & garlic. Served with pilau.
With fried vegetables, pilao, raita and chutney.
Lamb fillet with spinach, mushroom and tomato. Served with nan.